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	<title type="text"><![CDATA[RIMonthly.com - Dining Out]]></title>
	<subtitle>A feed from Rhode Island Monthly</subtitle>
	<updated>2008-11-24T12:00:00-06:00</updated>
	<id>tag:www.rimonthly.com,2008-11-24:214</id>
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	<entry><title type="html"><![CDATA[The Barking Crab]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/December-2008/The-Barking-Crab/"/><id>tag:www.rimonthly.com,2008-11-18:1474</id><published>2008-11-18T07:51:00-06:00</published><updated>2008-11-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Kon Asian Bistro]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/November-2008/Kon-Asian-Bistro/"/><id>tag:www.rimonthly.com,2008-10-22:1462</id><published>2008-10-22T12:48:00-06:00</published><updated>2008-10-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Troup House Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/October-2008/Troup-House-Restaurant/"/><id>tag:www.rimonthly.com,2008-09-19:1445</id><published>2008-09-19T08:09:00-06:00</published><updated>2008-09-23T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[L’Epicureo’s owners have ditched downtown and gone decidedly down-home with their newest venture, Troup House.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Aspire ]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/September-2008/Aspire/"/><id>tag:www.rimonthly.com,2008-08-29:1433</id><published>2008-08-29T07:38:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[September: As its name suggests, Aspire has high hopes, but it’s unclear how the city’s newest venture will make its culinary mark.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Trio]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/August-2008/Trio/"/><id>tag:www.rimonthly.com,2008-07-15:1417</id><published>2008-07-15T10:28:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[August: Narragansett’s newest nightspot, Trio, aims to sate the beach-going masses by offering a menu that’s comforting to the core.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chinese Laundry]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/July-2008/Chinese-Laundry/"/><id>tag:www.rimonthly.com,2008-06-17:1406</id><published>2008-06-17T08:11:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[July: Sex meets sate at John Elkhay’s newest venture, Chinese Laundry, and it’s a happy—albeit tawdry—marriage.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fluke Wine, Bar & Kitchen]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/June-2008/Fluke-Wine-Bar-Kitchen/"/><id>tag:www.rimonthly.com,2008-05-21:1397</id><published>2008-05-21T10:32:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[June: Newport’s new ‘in’ spot, Fluke, may have just what it takes—trendy small plates and lots of wine—to stand out in the city’s crowded casual dining scene. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cuban Revolution]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/May-2008/Cuban-Revolution/"/><id>tag:www.rimonthly.com,2008-04-22:1379</id><published>2008-04-22T09:26:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[May: The political concept that started Cuban Revolution may no longer be so relevant, but their updated space and authentic Central American comfort food certainly is.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[n-Joi]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/April-2008/n-Joi/"/><id>tag:www.rimonthly.com,2008-03-13:1368</id><published>2008-03-13T03:20:16-06:00</published><updated>2008-03-25T12:00:00-06:00</updated><author><name>Karen Deutsch </name></author><summary type="html"><![CDATA[April 2008: Cranston’s newest restaurant has a mandate for diners: n-Joi. Our food critic makes up her own mind on the matter. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Loie Fuller’s]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/March-2008/Loie-Fullers/"/><id>tag:www.rimonthly.com,2008-02-25:1352</id><published>2008-02-25T02:20:49-06:00</published><updated>2008-02-27T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[March 2008: At the petite French bistro Loie Fuller’s, it’s not the food that draws big crowds, but rather a (truly) stunning space that easily rivals its cousins on the Left Bank.  

]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[DownCity]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/February-2008/DownCity/"/><id>tag:www.rimonthly.com,2008-01-30:1330</id><published>2008-01-30T02:14:25-06:00</published><updated>2008-01-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[February 2008: Two years after a blaze brought DownCity to the ground, the diner that made meatloaf mainstream is back — with a decidedly different approach.  

]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eleven Forty Nine]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/January-2008/Eleven-Forty-Nine/"/><id>tag:www.rimonthly.com,2007-12-19:1288</id><published>2007-12-19T10:50:21-06:00</published><updated>2008-01-03T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[January 2008: Eleven Forty Nine was designed to feed the masses (and then some). Believe it or not, they’re managing to keep everyone happy.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Spiced Pear]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/December-2007/Spiced-Pear/"/><id>tag:www.rimonthly.com,2007-11-28:1265</id><published>2007-11-28T09:21:18-06:00</published><updated>2007-12-28T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[December 2007: With a stunning dining room and an unrivaled view, the bar is set high at Newport’s Spiced Pear. Fortunately, the food more than measures up. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Temple]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/November-2007/Temple/"/><id>tag:www.rimonthly.com,2007-10-30:1249</id><published>2007-10-30T12:36:18-06:00</published><updated>2007-12-06T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[November 2007: Is Temple a restaurant first and a lounge second? Or vice versa? The jury’s still out on Providence’s hottest new nightspot.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Local 121]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/October-2007/Restorative-Powers/"/><id>tag:www.rimonthly.com,2007-09-28:1226</id><published>2007-09-28T07:33:45-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[October 2007: After a gut rehab, Local 121 may be the most stunning restaurant in Providence. But is the menu in need of a little remodeling? 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Bacaro]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/September-2007/Back-to-the-Future/"/><id>tag:www.rimonthly.com,2007-08-24:1194</id><published>2007-08-24T01:11:24-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[September 2007: What’s old is new again at chef Brian Kingsford’s Bacaro. But has the Al Forno alum created his own culinary identity? 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Waterman Grille]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/August-2007/New-Wave-Appeal/"/><id>tag:www.rimonthly.com,2007-07-31:1176</id><published>2007-07-31T08:28:15-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[August 2007: Waterman Grille is not your granddaddy’s Gatehouse — in either menu or interior 
design. And that just may be the key to its success. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Up River Cafe]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/July-2007/High-Tide/"/><id>tag:www.rimonthly.com,2007-06-28:1153</id><published>2007-06-28T09:23:23-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[July 2007: Gorgeous water views, a retro cocktail list and some simple seasonal food make The Up River Cafe worth the drive all the way to Westerly.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Citron]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/June-2007/dining-out/"/><id>tag:www.rimonthly.com,2007-05-25:1133</id><published>2007-05-25T12:00:00-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[June 2007: Citron toasts America’s love affair with (over) indulgence. The question is, will John Elkhay’s other restaurants have pinot envy? ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Rasoi]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/May-2007/Passage-to-India/"/><id>tag:www.rimonthly.com,2007-04-18:1087</id><published>2007-04-18T12:00:00-06:00</published><updated>2007-11-30T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[May 2007: Go for a tamarind margarita; stay for the lamb kebabs. Rasoi offers a contemporary twist on traditional favorites—and some of the best Indian food around.]]></summary><category term="Restaurants and Bars" /></entry>
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